Have it with bubble and squeak (left over sprouts, carrots and parsnips fried in olive oil with a little red onion, chopped) and some red cabbage and apple sauce, accompanied by a sport of chilled Chardonnay and you will not regret it!
http://www.deliaonline.com/recipes/type-of-dish/party-food/roulade/cheese-and-parsnip-roulade-with-sage-and-onion-stuffing.html
Follow it with some left over trifle and your meal will be complete (no jelly in that trifle, please, I'm not that kind of chap)!
A base of sponge, two tins of raspberries poured over the sponge, a tin and a half of Morrisons' custard on top of that and finally a big pot of whipped cream, whipped, and applied to the surface.
No pictures available due to the fact that it has all been eaten up!
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