Mussels, in this case shelled and pre-cooked
Spaghetti
Grated cheddar cheese and parmesan cheese
Sponge cake
Raspberries
Cream
Heat the mussels in a little red wine and apply as a topping to the spaghetti over some grated cheddar before applying some grated parmesan.
Wash down with a glass of red wine.
Raspberries and cream on sponge to follow.
Delicious!
No comments:
Post a Comment