Suppertime pork 'n' beansprout

This was delicious - despite the bland supermarket pork minute steaks...

Ingredients - 
the inevitable clove of garlic,
cooking oil,
onion,
dried herbs,
a stock cube dissolved in a mug of boiling water,
2 sliced pork minute steaks,
2 sliced rashers of bacon,
1 tbsp passata,
1 tbsp soy sauce,
8 small sprouts, halved,
4 leaves of crinkly cabbage, diced.
A bag of beansprouts.

Heat the oil, add the garlic and toast ligtly, add the onion and fry for a while, add the mixed herbs,add the stock, the passata and the soy sauce, add the pork and bacon.
Soften up the sprouts and cabbage in a saucepan of boiling water.
Reduce the liquid in the main pan and add the sprouts and cabbage.
Heat up a tablespoon of cooking oil in a pan and fry the beansprouts for 3 minutes or so.

Throw together on a plate and consume to the accompaniment of a glass of wine.

Follow up with peaches in a spiced syrup (made earlier), over sponge, with cream added.

Finish with a small piece of chocolate - I only had one piece of Aero but it did the job!