a clove of garlic, an onion, cooking oil, mixed herbs, pepper, nutmeg and grater, red pepper, yellow pepper, capers, orange, butter and icing sugar. Cheese. Pasta.
Sponge, peaches in spiced juice, cream.
Coffee.
Heat the garlic, chopped up in the oil, add the chopped onion, add the herbs. the pepper and grate the nutmeg. Heat for a bit more. Add the peppers. Keep heating. Add to the juice of an orange some icing sugar and heat to reduce the quantity of liquid. Add a nob of butter when ready to serve. Boil up the pasta.
Add the peppery splosh to the pasta as you serve, slingin in the capers at the last minute. Apply orange sauce and grated cheese. Serve with a glass of wine.
Then, break up some sponge cake and add the peach halves (previously soaked in spices - ginger, all spice, cinnamon, etc.) and drench with cream.
Complete the experience with a cup of freshly ground Santos ansd Java beans, in a percolator, and consume simultaneously with some dark chocolate if you have it (I did not).
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